For effortless appetizers, serve with warm country or grilled garlic bread. Toss with penne or fusilli pasta. Terrific as fillings for omelettes. Serve over cream cheese with crackers. 

Includes: Artichoke Simmered with Zinfandel, Olive Medley Chardonnay and Sun-Dried Tomato Merlot.

15% Savings

Gluten-Free