Baked Brie and Bourbon Bacon Jam Phyllo Cup
- 1 package (15 count) Athens® Mini Fillo Shells
- 15 (1/2-inch) brie cubes, rind removed
- 1 Jar of Delicae Gourmet Bourbon Bacon Jam
- 2 Tablespoons thyme leaves or chives, finely chopped
On a large baking sheet, arrange fillo shells. Place one brie cube in each fillo shell; add about 1 teaspoon Delicae Gourmet Bourbon Bacon Jam. Bake in a preheated 375°F oven for 8-10 minutes, or until brie is soft.
Garnish each shell with thyme or chives. Serve immediately.