Sun-Dried Tomato & Olive Chicken Thighs
What You'll Need:
- 6 boneless chicken thighs
- Delicae Gourmet Chicken & Poultry Sea Salt Rub
- Delicae Gourmet Sun-Dried Tomato & Olive Mustard
This no-fuss dinner can be prepared in just a few minutes. Start by seasoning each boneless chicken thigh with a sprinkle of Delicae Gourmet Chicken & Poultry Sea Salt Rub. Then, brush on your desired amount of Delicae Gourmet Sun Dried Tomato & Olive Mustard. Evenly space the chicken thighs in a baking pan on a baking rack, giving the juices a place to drip. Bake at 400 degrees for about 40 minutes, or until the chicken reaches an internal temperature of 165 degrees. Serve with a little more Sun-Dried Tomato & Olive Mustard on top.
We like to serve our Sun-Dried Tomato & Olive Mustard chicken thighs with a kale and wild rice blend and Italian cut green beans. The green beans are simple - simply toss them with a little olive oil, some salt, pepper, minced garlic, and parmesan cheese. Allow them to roast in a small pan on the lower rack of the oven while the chicken is cooking.