About Our Wine Infused
Bread Toppers
Our wine infused bread toppers make delicious appetizers simple. They can be used
the same way you might use a Bruschetta Topper for quick and easy wine infused hors
d'oeurves. Serve them on your next charcuterie board with aged cheeses and meats.
We love to toss them with pasta to take antipasto salad to the next level - try our Artichokes
Simmered with Zinfandel Wine Infused Bread Topper with rotini pasta, salami, olives,
tomatoes, peppers, and shaved parmesan for an elevated take on a rustic classic.
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The rich blend of sun-dried tomatoes and Merlot wine is perfect over thick slices of fresh mozzarella cheese on toasted bread. The classic combination of tomatoes and red wine is a superb flavor enhancer for every Italian dish. Serve on your charcuterie board with salami, capicola, pancetta, or prosciutto.
GLUTEN-FREE
Select 12-Pack for 10% volume discount.
