Flavorful raspberries blended with Merlot wine and aged balsamic vinegar create a delightful sauce for grilled or roasted beef, poultry and pork. Great as a dessert sauce over ice cream, pound cake and fruit or as a topping for cheesecake. Fabulous over paté or your favorite cheese or salad. A wonderful addition to your breakfast table.
PRODUCT INFORMATION & FACTS.
Select 12-Pack for volume discount.
RECIPE - Balsamic Glazed Pork Tenderloin