This perfectly balanced blend of fruit, wine, and balsamic vinegar is an incredibly versatile glaze. Terrific on your favorite panini or sandwich. Great as a finishing sauce over meats, poultry & seafood. Fabulous drizzled over pâté, salad or your favorite cheese. Also perfect as a dessert sauce over ice cream, pound cake and fresh fruit, or as a topping for cheesecake. A wonderful addition to your breakfast table.
PRODUCT INFORMATION & FACTS.
Select 12-Pack for volume discount.
RECIPE - Balsamic Glazed Pork Tenderloin