Sour cherries blended with Chianti wine and aged balsamic vinegar create a perfect finishing sauce for grilled beef tenderloin, duck and turkey. Great as a dessert sauce over ice cream, pound cake and fruit or as a topping for cheesecake. Fabulous over paté or your favorite cheese or salad. A wonderful addition to your breakfast table.
PRODUCT INFORMATION & FACTS.
Select 12-Pack for 10% volume discount.
RECIPE - Balsamic Glazed Pork Tenderloin