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Cherry Chianti Balsamic Glaze "Gluten-Free"
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Cherry Chianti Balsamic Glaze "Gluten-Free"

Sour cherries blended with Chianti wine and aged balsamic vinegar create a perfect finishing sauce for grilled beef tenderloin, duck and turkey. Great as a dessert sauce over ice cream, pound cake and fruit or as a topping for cheesecake. Fabulous over paté or your favorite cheese or salad. A wonderful addition to your breakfast table.

GLUTEN-FREE

PRODUCT INFORMATION & FACTS.

Select 12-Pack for 10% volume discount.

RECIPE - Balsamic Glazed Pork Tenderloin

  • $12.95
Qty:  
  • Weight
    1.3000 lbs
  • SKU
    88811
  • Select UM / SKU
    Single SKU - 88811, 12-Pack SKU - 88817