Artichokes Simmered with Zinfandel Bread Topper "Gluten-Free"
This simple and classic bread topper is a delicate blend of artichokes simmered in Zinfandel wine with olives, balsamic vinegar, garlic, and Italian herbs. It makes the perfect finishing touch for braised chicken dishes and is a flavorful and savory addition to simple antipasto salads. Serve this with your next Italian charcuterie board.
Select 12-Pack for 10% volume discount.