Green Olive Tapenade "Gluten-Free"
Green olives blended with olive oil, kalamata olives, sun-dried tomatoes, capers, garlic, and Italian herbs create the robust and savory flavor profile of this tapenade. Serve as an appetizer with a mild soft cheese like mozzarella or provolone. Toss a few spoonfuls into a simple pasta dish for a simple elevated dish.
Select 12-Pack for 10% volume discount.