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Artichoke and Green Olive Tapenade "Gluten-Free"
The tasty blend of artichokes and green olives makes the perfect appetizer on crusty bread. Serve it with your next charcuterie board alongside dry meats like salami or prosciutto. Hearty artichoke and briny green olives enhance the flavor profile of salt cured meats and soft mild cheeses, like mozzarella and provolone.
GLUTEN-FREE
Select 12-Pack for 10% volume discount.