- 1 jar of the Delicae Gourmet Tapenade of your choice
- 1 loaf fresh Italian white country bread
- 3 cloves of garlic
- 1 cup diced tomato
- Fresh chopped parsley
Slice bread into 1” slices. Grill or broil both sides until
browned. Rub both sides with fresh garlic cloves.
Spread your choice of appetizer on one side. Top with
chopped tomato and parsley and serve.