What You'll Need:

Cooking Instructions:

Prepare andouille sausage according to package directions. Toast brioche buns if desired. Serve andouille sausages on brioche rolls with tomato wedges, onion strings, Big Easy Cajun Mustard, and Roasted Red Pepper Relish. It's that simple.

Serving Suggestions:

It might be hard to restrain yourself, but eat them slow enough to appreciate the taste. The zing of the Big Easy Cajun Mustard coupled with the sweet and savory flavor of the Roasted Red Pepper Relish is a knockout combination.