Cranberries complimented by orange liqueur and exotic spices create an excellent table condiment particularly with turkey meals or sandwiches. Also wonderful with poultry, meats and pork.

INGREDIENTS:

1 pound white turkey meat

8 oz. Swiss cheese

1½ cups turkey gravy

1 French bread loaf

1 jar Cranberry Orange Liqueur Chutney

8 bacon strips fried crisp and crumbled

DIRECTIONS:

1. Preheat oven to 350 °.

2. Combine white turkey meat and gravy, heat through.

3. Cut French bread in half lengthwise and place on cookie sheet.

4. Cut each lengthwise piece in half.

5. Layer ingredients on bread in the following order: turkey and gravy mixture, Cranberry Orange Liqueur Chutney, crumbled bacon, 2 oz. Swiss cheese.

6. Bake for 15 to 20 minutes or until cheese is melted and bubbly.

7. Serve immediately.