INGREDIENTS: 1 jar of either one of these toppings Bruschetta Topping, Tapenade or Bread Topper.
1 loaf fresh Italian white country bread
2—3 cloves of garlic
Fresh chopped parsley
DIRECTIONS:
1. Slice bread into 1” slices.
2. Grill or broil both sides until browned.
3. Rub both sides with fresh garlic cloves.
4. Spread your choice of topping on one side.
5. Top with parsley.
Serve immediately.
