Makes a wonderful spread for garlic bread. Delicious added to a vinaigrette. An excellent condiment for roasted or grilled meat or poultry. Also great added to pasta, quiche or as a pizza topping. Blend with spinach and sour cream to create a tasty dip.

INGREDIENTS:

1 jar Artichoke Parmesan Tapenade or Truffled Artichoke Tapenade

¼ cup mayonnaise

¼ cup Parmesan

DIRECTIONS:

1. In a small bowl, combine all three ingredients.

2. Bake in an oven proof baking dish at 350° until golden brown.

3. Serve with fresh vegetables or toasted bread rounds or crackers.